Are you a lover of Alaskan seafood and wish it could be delivered to your doorstep fresh as the day it was caught? Do not worry, our Alaska seafood delivery can drop it right at your door. For quite some years now, seafood has become a mainstay for many people. Consequently, many people have researched community supported fisheries (CSF) to ensure that they can continue to enjoy seafood from Alaska sustainably. A CSF prioritizes both traditional and modern methods of fishing to ensure your supply of seafood remains replenished and that fishermen are central to the value chain. This article samples some of Alaska’s best seafood and its benefits.
Alaskan Sablefish
The Alaskan sablefish is generally referred to as black cod. Some people also call it butterfish because its taste resembles that of butter. In cooking this fish, experts recommend the use of salty and sweet flavorings together. It is mostly used in Asian-inspired recipes. Sablefish has a very high concentration of healthy fatty oils. Usually, it takes about 10 to 12 minutes to cook at 485° F.
Alaskan Keta Salmon
Keta salmon is distinguished by its firm pink flesh and mild flavor. As a result, it is perfect for roasting, smoking, or grilling. Unlike other types of salmon, keta has very low fat and oil contents. However, it is an excellent source of potassium, phosphorus, selenium, and omega-3 fatty acids. Due to low oil content, keta salmons should be cooked at low temperatures.
Alaskan Gold Wild-Caught Coho Salmon
Alaskan Gold Wild-Caught Coho Salmon are mostly fished using traditional methods. Such methods include line fishing and traditional hooks. Coho salmon are boneless and skin-on. They weight around 5 and 7 ounces. For maximum convenience, these fish are mostly packed in individual portions.
Coho Salmon are also very rich in Omega-3. Besides, they are smooth and velvety, although lighter than king salmon. The following is what makes a portion of a Coho Salmon delicacy very special.
- Thanks to its mild flavor, it is adaptable to many recipes
- It is a family favorite for both children and older people due to its mild flavor
- Though thin, Coho salmon is very rich in Omega-3, vitamin D and Selenium
- The traditional fishing methods used to catch it enhance its quality
Nutritional benefits of Alaskan Seafood
- Alaskan seafood is a source of high-quality protein which is low in saturated proteins
- It is rich in many crucial vitamins like E, C, D, and A. Other types of seafood are very rich in antioxidant E. Vitamin E boosts the immune system and greatly lowers the risk of heart disease. Vitamin E has also been associated with the prevention of cancer as well as protection against the development of cataracts.
- Alaska Seafood is good for the heart. It helps to lower the chances of cardiovascular disease. In countries where the seafood is part of the diet, life expectancy is quite high.
- Seafood is also rich in minerals like zinc, iron, calcium, and selenium. Canned salmon is particularly very rich in calcium and very suitable for all ages.
- Alaskan Salmon has high concentrations of Omega-3 oils.Omega-3 oils reduce the risk of coronary disease.
In conclusion, as community supported fisheries continue to become more popular, you should consider signing up for a seafood share and have fresh, healthy fish delivered right to your doorstep.
