Bye, bye July
byWhat a month July was! Scary and tumultuous, as well as many new beginnings for the family. We started by celebrating K’s birthday. It…
ITC Gardenia
#PrestigeKey2017 – The Real Estate Mecca
byIf you are on the lookout for some real-estate deals in Bengaluru (and let’s face it, who isn’t?), then the Prestige Keys event at…
Sweet Memories of 2016
byYup, I am still looking back at 2016. January is not yet done, so I am allowed, I think. Anyway, recently, I posted my…
Signature Mornings @ITCHotels – Carefully Sourced and Mindfully Prepared
byOn Sunday, World Environment Day, the folks at ITC Gardenia called me over to brief me about the measures they take towards sustainable luxury…
The Spring Asparagus Sojourn at Ottimo, ITC Gardenia
byInspired by the Spring weather in Italy, Chefs Vittorio and Sasha from Ottimo, ITC Gardenia, have come up with a set of unique dishes…
Arigato Edo
byWhen I received an invite from the wonderful people at ITC Gardenia to give their Japanese fine dining restaurant Edo a try, I was…
Sri Lankan – South Indian Fusion Food Fest at Cubbon Pavilion in ITC Gardenia
byThe Cubbon Pavilion restaurant in ITC Gardenia is hosting a special food event (from February 26th to March 6th) showcasing the food of Southern…
Celebrate the magic of Valentine’s Day at ITC Gardenia, Bengaluru
byYou all know of all the fun we had at Ottimo in ITC Gardenia last month, and when I heard about ITC’s Valentine Day…
Ottimo Presents – The Fire of Italy
byIf you are an Italian food buff, or even just a plain ole foodie, run don’t walk to the The Fire of Italy food…
Yippee-ing it up at the ITC Gardenia
bySnubnose and I had a blast at the ITC press event yesterday held at (where else?) ITC Gardenia. It’s a funny coincidence, just the…