Food

BonSouth

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Last weekend, I went for a blogger meet-up with friends to try the food at BonSouth. The invite mentioned that it was a Hyderabadi/Nawabi…

Tips for making sponge cake

Six tips to make the perfect sponge cake

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A sponge cake is something that absolutely everyone loves. There’s nothing better than sinking your teeth into a nice sponge cake that fills your mouth with amazing tastes. However, it’s not the easiest thing in the world to make the perfect sponge cake. It takes a lot of concentration and some really important steps for everything to turn out well. Keep reading to learn everything you need to know about making the perfect sponge cake on your next try.

Knife and board

What’s the Difference Between Santoku Knives and Traditional Chef’s Knives?

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Many people think that the only difference between a Santoku knife and a regular chef’s knife is that one is western and one is eastern – you can guess which one is which. However, there are so many more differences to take into account rather than that simple fact.
We’re going to go through the main differences between the two knives in the following article. If you’re wondering which one you should use in your kitchen or restaurant, then read on to learn more and get to know what sets them apart from each other!