Making Minestrone Soup
byWeekend cooking is a meme hosted by Beth Fish Reads. It is open to anyone who has any kind of food-related post to share:…
Food
Foodpanda
byI must be having food on my brain, so many of my recent posts are food-oriented. Anyway, if food is on my mind, it…
Tantalizing Tastes of Goa: A Culinary Journey
byLast week, we went on a short trip to Goa. When I say we, I mean only Snubnose and I. It was a girls-only…
Gourmet Indulgence at The Pink Poppadom with Four Seasons Wines
byAfter what seems like ages (actually it’s been ages), K and I went on a proper dinner together sans the littles. Gourmet Indulgences is…
Cooking (and other things) With the Snubnose
byI don’t post much about my cooking on my blog primarily because I am neither a good cook nor a good photographer. Of late…
Four Seasons Wine for a Special Occasion
byK’s birthday happened last week, and I was caught with no surprise or gift in hand. Life has been just too crazy/busy + a…
Lunch at Habanero
byHabanero is the spanking new Tex Mex restaurant that has opened up on 12th Main Road, Indra Nagar. It suddenly sprouted up new and…
Enjoyable Time Getting Berry’d Alive
byLast week, we went to Berry’d Alive – a dessert place in Indra Nagar that was simply a heavenly experience.This time, I believe pictures…
The Island – A Restaurant Review
byIndra Nagar in Bangalore is chock-full of restaurants. Almost every other building houses some kind of eating joint or the other. And it’s not…
Sunday Brunch at Alila’s High 5 Tapas Bar
byI am really lucky to be married to a very lucky man. OK, that sentence came out sounding so weird, I better explain in…