Last weekend, I went for a blogger meet-up with friends to try the food at BonSouth. The invite mentioned that it was a Hyderabadi/Nawabi food festival. I went to the event expecting traditional Hyderabadi cuisine. Boy, was I in for a surprise!
Generally, Hyderabadi cuisine draws its flavor from two rich legacies – the Deccani cuisine of Nizams with its delectable biryanis (rice flavoured with meat and vegetables), haleem (pounded wheat and mutton dish) and kebabs, and the spicy Andhra style of food, laced with mustard, garlic and chillies and eaten with doles of chutney and pickle.
BonSouth though did a kind of fusion of Hyderabadi with some other South Indian cuisines, making it a most interesting and unexpected dining experience.