Six tips to make the perfect sponge cake


A sponge cake is something that absolutely everyone loves. There’s nothing better than sinking your teeth into a nice sponge cake that fills your mouth with amazing tastes. However, it’s not the easiest thing in the world to make the perfect sponge cake. It takes a lot of concentration and some really important steps for everything to turn out well. Keep reading to learn everything you need to know about making the perfect sponge cake on your next try.

  1. Get everything ready
    The first thing that you’ve got to do is get everything prepared for the baking process. You will want to heat the oven first and get that out of the way. Ensure that there is a baking sheet in the middle with plenty of space for you to put the cake. Don’t let the cake set aside for too long as the rising agents in the batter are going to get to work quickly after added. Something else to keep in mind is the temperature of the ingredients. Make sure that you are using eggs that are room temperature and butter that is soft, but not too greasy and melted.
  2. Beat it
    The creaming part of the process of making a sponge cake is something that’s super important. When you beat the butter with the sugar, make sure that you bring it to the light and fluffy stage, where there are plenty of air bubbles. The air bubbles cause the cake to rise better, so this is a crucial step. Use an electric mixer, so that the mixing is done at the most efficient level.
  3. Be sure to go slowly with the eggs
    You want to do your best to prevent a split mix that’s going to be less fluffy. That’s why you should be sure to go slowly whenever you add in the eggs to the mixture of butter and sugar. Pour the eggs slowly into the mixture, a couple of teaspoons at a time, and mix between each time you pour. This is going to trap more air into the mixture, which will cause it to be fluffier when you bake it.
  4. Folding in the flour
    Use a rubber spatula for this step in the process, so that you don’t break all of those air bubbles that are in the mixture right now. Just go through and fold in the rest of your dry ingredients in a smooth motion. Don’t do too much mixing, however, as this can toughen up the mixture too much.
  5. Before it goes into the tin
    You can often put a bit of milk into the mixture to help it get into the tin better. Spoon the batter into the tins and level off the top to make sure that things don’t spill over as it bakes. When you put the cakes into the oven, make sure not to let too much heat escape as that’s going to make your baking time even longer than it would be otherwise.
  6. Check to see if it’s cooked
    If your cake is looking a little sunken, this normally means that it’s undercooked and not ready. To check whether or not any baked good is ready, take a fork, knife, or even a spaghetti stick, and put it into the middle of the cake. If it comes out dry, then the cake is ready to be eaten. If it comes out with some crumbs on it, then you need to bake it for some time longer.

There you have it! When you’re trying to make the best sponge cake in the world, these are the steps that you’ve got to take. Good luck baking! And some of these tips can also apply to baking biscuits too. If you’re looking for a good recipe to bake biscuits, try this one.

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