The Spring Asparagus Sojourn at Ottimo, ITC Gardenia
byInspired by the Spring weather in Italy, Chefs Vittorio and Sasha from Ottimo, ITC Gardenia, have come up with a set of unique dishes…
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Arigato Edo
by NishWhen I received an invite from the wonderful people at ITC Gardenia to give their Japanese fine dining restaurant Edo a try, I was…
Barbeque Nation – Bringing Arabian Flavors into Their Dining Experience
by NishSnubnose and I are always up for a dinner at Barbeque Nation. The food is consistently good, Snubnose never tires of the table-side grilling…
Sri Lankan – South Indian Fusion Food Fest at Cubbon Pavilion in ITC Gardenia
by NishThe Cubbon Pavilion restaurant in ITC Gardenia is hosting a special food event (from February 26th to March 6th) showcasing the food of Southern…
Eating an Honest Meal at Onesta
by NishOnesta is a very popular restaurant in Koramangala, which thankfully has opened a new branch in Indra Nagar as well, closer to my side…
WW: Karnataka Chitrakala Parishad
by NishSome time back I took my new camera for a spin (more on the camera in another post), and I couldn’t have gone to…
Ottimo Presents – The Fire of Italy
by NishIf you are an Italian food buff, or even just a plain ole foodie, run don’t walk to the The Fire of Italy food…
The Malaysia Chronicles – Legoland
by NishThis is part 2 of our Singapore-Malaysia travels during Christmas last year. Here’s the first part. Malaysia started on an ominous note with heavy…
Our Singapore Diaries and 2015 in general
by NishI cannot judge 2015 by its super-fun and exciting end. The year was quiet for the most part, and I would be hard put…
Bringing a Street Food Eating Experience to Barbeque Nation
by NishBarbeque Nation is hosting the Mohammad Ali Road food festival in Bangalore from Oct 28 – Nov 15 in all its Bangalore outlets. For…