Mandarin Calling at Oko, Lalit Ashok
byIt’s been a long, long time since I had some good (and I mean gooood) Pan-Asian food. So when I got an invite to…
WPLongform
An Art and Alcohol Fueled Weekend
byLast weekend was one hectic, action-packed one. I was booked in for a blog event; Snubnose was committed to taking part in a mural painting event…
Purity
byJonathan Franzen is one of those writers who I’ve always avoided. Initially, I didn’t mean to. But when a writer is labelled as the…
Sweet Memories of 2016
byYup, I am still looking back at 2016. January is not yet done, so I am allowed, I think. Anyway, recently, I posted my…
The Whole Tata #HexaExperience
byIf you’ve been following me on social media (Instagram, Twitter), then you wouldn’t have missed all the excitement we had over the new Tata…
8.6 Booker Prize Winner: A Review of Bring Up the Bodies
byI am on a roll right here. Two Man Booker prize-winning novels in a row. That usually never happens. Usually award-winning books are such…
Eating out with kids
byI get to visit a lot of really cool dining joints because of the blog. But when it comes to eating out with the…
The Mortal Instruments – Books 1 to 3
bySo, yet again, I embark on a Fantasy series. Unlike previous efforts though, when I stopped at just 1 (think A Discovery of Witches),…
Shopping – Malaysia and Singapore
byAs I said in my post on Singapore, all hopes of good shopping in Singapore were dashed by the outrageous prices there. Probably because…
Arigato Edo
byWhen I received an invite from the wonderful people at ITC Gardenia to give their Japanese fine dining restaurant Edo a try, I was…