Traditional Chef’s Knives

Many people think that the only difference between a Santoku knife and a regular chef’s knife is that one is western and one is eastern – you can guess which one is which. However, there are so many more differences to take into account rather than that simple fact.
We’re going to go through the main differences between the two knives in the following article. If you’re wondering which one you should use in your kitchen or restaurant, then read on to learn more and get to know what sets them apart from each other!