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Sweet memories of 2016

Sweet Memories of 2016

Yup, I am still looking back at 2016. January is not yet done, so I am allowed, I think. Anyway, recently, I posted my favorite books that I read in 2016, and now I want to talk about other memorable experiences last year. Brace yourselves, this is going to be a long one. So, first…

The Spring Asparagus Sojourn at Ottimo, ITC Gardenia

Inspired by the Spring weather in Italy, Chefs Vittorio and Sasha from Ottimo, ITC Gardenia, have come up with a set of unique dishes that showcase all the best qualities of the asparagus – both green and white versions. And, of course, K and I had to visit and try out their delectable creations. We…

Squid and chorizo

Ottimo Presents – The Fire of Italy

If you are an Italian food buff, or even just a plain ole foodie, run don’t walk to the The Fire of Italy food festival that runs in Ottimo Cucina Italia, ITC Gardenia from January 22nd till January 31st. This saturday, K, Piglet, and I braved manic Saturday-night party traffic and hiked it all the…