Have you heard of Fantasie Chocolates? I confess I hadn’t until a wonderful invite landed in my inbox asking me would I like to come take part in a workshop about chocolate by the founder and creative head of Fantasie Chocolate – Zeba Kohli.
Would I? Of course! For a chocoholic like me, an opportunity to try out a new brand of chocolate is like an opportunity to try manna from heaven.
Zeba Kohli is an Indian chocolatier, philanthropist, and entrepreneur. Swiss-trained in a Cordon Bleu confectionery school, this is a woman who knows her stuff. She worked for Lindt Chocolates for many years before deciding to create her own chocolate brand – Fantasie Chocolate.
JW Marriott does a regular Sunday brunch at their property on Vittal Mallya Road in Bangalore, and it’s quite a nice brunch. However, last weekend, the brunch was a tad extra-special thanks to the intervention of Nickelodeon.
Nickelodeon India – the TV channel that has spawned the likes of Motu Patlu, Pakdam Pakdai, and Shiva organizes plenty of live events across India giving kids the opportunity to mingle with their favorite cartoon characters and generally have fun with Nickelodeon outside of the house as well.
Last weekend, Nickelodeon partnered with JW Marriott for their Sunday brunch, and we just couldn’t resist the opportunity to have a go-see. We have attended past Nick events with my daughter Snubnose, but this was Piglet’s first time, and he was super-excited when I mentioned all his favorite cartoon characters would be there to meet him.
Fabelle Chocolates – one of the most celebrated luxury chocolate brands in the country, launched its latest gourmet chocolate boutique in the city at ITC Windsor.
As part of the launch activity, the folks from ITC Windsor arranged an elegant musical soiree, which was paired with the most sumptuous dessert plates – four courses of pre-plated creations, made from single-origin chocolate sourced from Venezuela, Ghana, Ecuador and Madagascar.
On Monday, Snubnose and I did our regular stop at Barbeque Nation to sample some of their special edition Southern Heat food festival that focuses on South Indian foods.
Barbeque Nation always does these events in a big way – so when you go, you can expect a humongous variety of dosas, idlis served table side, live counters serving food prepared to your taste, and tons more food in the main buffet. You never leave hungry from a Barbeque Nation.
There was heavy traffic (so what’s new about that in Bangalore) all the way to the restaurant, and Snubnose and I entered ravenous and ready to do justice to all the food on offer.