Many people think that the only difference between a Santoku knife and a regular chef’s knife is that one is western and one is eastern – you can guess which one is which. However, there are so many more differences to take into account rather than that simple fact.
We’re going to go through the main differences between the two knives in the following article. If you’re wondering which one you should use in your kitchen or restaurant, then read on to learn more and get to know what sets them apart from each other!
Last weekend, Soumya a blogger buddy invited me to lunch at The Whitefield Arms in VR Bengaluru on Whitefield Road.
I have seen this place several times when I visited the mall, but never actually ventured in. I am usually accompanied by my kids, and I didn’t think it was a kid-friendly place.
But last Sunday was relatively free, and so I fed the kids some lunch, strictly instructed them to play with each other, no fighting, and then trotted over to VR Bengaluru to get some once in a blue moon kid-free time with friends.
Fabelle Chocolates – one of the most celebrated luxury chocolate brands in the country, launched its latest gourmet chocolate boutique in the city at ITC Windsor.
As part of the launch activity, the folks from ITC Windsor arranged an elegant musical soiree, which was paired with the most sumptuous dessert plates – four courses of pre-plated creations, made from single-origin chocolate sourced from Venezuela, Ghana, Ecuador and Madagascar.
Yup, I am still looking back at 2016. January is not yet done, so I am allowed, I think. Anyway, recently, I posted my favorite books that I read in 2016, and now I want to talk about other memorable experiences last year. Brace yourselves, this is going to be a long one.